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It all
started back in 1992 when Mary's and Michael's passion
for culinary arts was further ignited while attending
the famed Scottsdale Culinary Institute in Scottsdale,
Arizona. |
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With the
well-rounded curriculum the school provided, they were
fast on their way to becoming chefs. After
completing their internship at L'Auberge de Sedona and
while under the guidance of two "world-class"
chefs, Mary and Michael were ready to graduate. At
graduation, Mary received top honors as
valedictorian. |
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With degrees in hand, they set out
to challenge their skills. They have worked at The
Chalets in Denali Park Alaska, Granny's and the Gold
River in Laughlin Nevada, and Canyon Ranch, Loews
Ventana Canyon, Westin La Paloma and Miraval Resort all in
Tucson, Arizona. |
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After all
their traveling, Michael and Mary finally settled down
and found their place in Oracle, Arizona, and that's
where the Sonoran Bed & Breakfast was
born. |
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As chefs at the Sonoran Bed & Breakfast, Michael and
Mary put their hearts and imagination in to each dish
they prepare. With the knowledge and skills
they've acquired through the years, the Gibsons' take
great pride in creating an amazing culinary experience for you, one that
you will fondly remember. |
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Breakfast starts with our signature coffee,
juice, assorted fresh seasonal fruits and warm
home-baked pastries. It continues with
country hash browns and our own
Sonoran Eggs
Benedict with hollandaise sauce made from scratch. |
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The Sonoran Bed & Breakfast also has a
delightful assortment of dinner options
available. The Gibsons' are please to
indulge your culinary senses with selections
from their sample menus below and to invite you to call
them to personalize your own culinary
experience. |
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Advanced
dinner reservations are necessary so that each meal can be
customized to your tastes. All meals include tea,
water, coffee and one complimentary glass of wine.
Please note: Liquor is not available for purchase at the
Inn. Guests are welcome to bring their own beer
and wine. |
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